S. Antonio oligomineral water has its origin in the core of the Italian Alps .
The water's properties are transformed as it percolates through layers of the mountain rock and reach a balanced level of mineral content, combining a low level of sodium with exceptional pureness and lightness.
Fonte S. Antonio's source is at a depth of 300 meters, well-protected from any contaminations, in the middle of a natural park surrounding the well.
Its distinctive lightness, equilibrium and low sodium content are ideal for infants, children and adults, as acknowledged by the Ministry of Health that has declared that this water is indicated for infants' food preparation. Fonte S. Antonio is also recommended for low sodium diets.
Analisi chimica
Caratteri chimici e chimico-fisici
| Temperatura dell’acqua alla sorgente |
°C 15,9 |
| pH alla temperatura dell’acqua alla sorgente |
7,8 |
| Conducibilità elettrica specifica a 20°C |
μS/cm 200 |
| Residuo fisso a 180°C |
mg/l 132,9 |
| Durezza totale |
°F 10,7 |
| Anidride carbonica libera alla sorgente |
mg/l 3,5 |
|
Sostanze disciolte espresse in ioni
| Calcio CA++ |
33,4 mg/l |
| Magnesio MG++ |
5,6 |
| Sodio NA+ |
3,9 |
| Potassio K+ |
3,9 |
| Solfato SO4 |
1,8 |
| Cloruro CL |
1,3 |
| Silice SrO2 |
16,4 |
|
