Sancarlo Spinone water has its origin in the Tuf valley, where, during World War II, Giuditta and Carla Colombo had the vision and courage to buy the source and bottling facility to commercialize the mineral water. From this humble beginning, the Fonti Sancarlo Spinone SpA was formally created 11 years later and is still enjoyed by Italians to this day.
Analisi chimica
Caratteri chimici e chimico-fisici
| Altezza della sorgente |
400 s.l.m. |
| Conducibilità elet. a 20 °C |
591 μS/cm |
| pH |
7.52 |
| Temperatura alla sorgente |
13.1 °C |
| Residuo fisso a 180°C |
412.5 mg/l |
| Anidride carbonica libera |
cm3/l 7.5 |
|
Sostanze disciolte espresse in ioni
| Sodio |
6,3 mg/l |
| Solfato |
67,0 |
| Potassio |
0,7 |
| Fluoruro |
0,2 |
| Calcio |
107,9 |
Nitrato |
5,5 |
| Magnesio |
27,2 |
| Idrogeno carbonato |
378,3 |
| Stronzio |
4,0 |
| Silice |
9,3 |
| Cloruro |
4,3 |
|
