Our Products | Mineral Water » Valverde
THE ESSENTIAL FORM OF WATER
Valverde mineral water takes form from a design concept by Matteo
Thun, whom, thanks to his creative process, has beautifully designed a new
bottle made of simple and essential lines, capturing and enhancing the water’s
finest qualities: pureness and lightness.
"Non-returnable"
ORIGINS
Valverde mineral water gushes out from under the rocks
in Valsesia valley, located at the foot of Mount Rosa in Italian Alps, a
natural, pristine and unpolluted environment.
CHARACTERISTICS
Because of its very low mineral content, Valverde mineral water is considered
among the lightest tasting water in the world.
Total dissolved solids 37.5 mg\l: its fixed residue classifies it as a “lightly
mineralized” water.
ph 6.3: its “fairly neutral” ph balance helps to neutralize
gastric acids.
Most ph’s of great natural waters range between the low 6’s
and the high 7’s.
ORGANOLEPTIC PROFILE AND FOOD PAIRING
With its crystal-clear colour, the Valverde water is pure and free of any
organoleptic (taste, colour, smell) defects. Gently odourless, taste panels
have shown that Valverde has a clean mouth aftertaste, giving a sensation
of pureness. The sparkling version has lasting light medium size bubbles.
Brought together, these attributes boast a light, refreshing, and balanced
water.
Accompanied with FOOD: it is best served with appetizers/hors d’oeuvres,
fish based courses and delicate dishes, exalting their taste.
Accompanied with WINE: thanks to its very low mineral content, it exalts
the taste of the wine, without interfering with its aromas and flavours.
Chemical Analysis
Chemical and physics characteristics
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Expressed substances dissolved in Ionian
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